Blister is a kind of plastic processing technology. It is used to heat and soften flat hard plastic sheets, absorb them on the mold surface by vacuum, cool them, and form them. It is widely used in plastic packaging, lighting, advertising, decoration and other industries. Blister paper packaging uses paper plastic composite products instead of plastic sheets Blister packaging 。

Blister products generally have the characteristics of large area, high height and thick materials. They are often processed with the following materials: ABS, acrylic (organic glass), PS, PC, PVC, etc.

What are the performance advantages of blister packaging tray?

1. Good environmental performance: plastic products can be recycled Electronic plastic tray No exception, plastic trays can be recycled and broken into particles after use, and most of the recycled materials continue to be put into use, which reduces the amount of industrial waste to a certain extent, and the corresponding waste treatment conforms to the advocated environmental protection concept.

2. Strong transportation performance: compared with metal, wooden pallets are lighter, easy to carry and reduce the weight and cost of transportation, regardless of the turnover inside and outside the factory.

3. Strong durability: Jiangxi Electronic blister Packaging tray Automobile electronic blister tray is resistant to high temperature, strong flexibility, drop resistance and compression. Its service life is about 10 times longer than that of wooden tray, which saves the cost of logistics turnover and storage of enterprise products.

4. What are the inspection skills of food plastic tray?

Hygienic properties include evaporation residue (acetic acid, ethanol, n-hexane), potassium permanganate consumption, heavy metals, and decolorization test. Evaporation residue reflects the possibility of separating residues and heavy metals when meeting vinegar, wine, oil and other liquids in the use of food packaging bags. Residues and heavy metals will have adverse effects on human health. In addition, residues will directly affect the food color, aroma, taste and other food quality.

The appearance shall be free of bad conditions such as bubbles, perforations, water lines, broken tendons, and poor plasticization, which will directly affect the taste of the items placed. The degradation performance can be divided into photodegradation type, biodegradation type and environmental degradation type according to different degradation types of products. Degradation performance reflects the ability of products to be accepted by the environment after being used and discarded.